An easy step-by-step recipe for Christmas Plum Pudding, Christmas Plum Pudding Recipe, Quick Christmas Plum Pudding Recipe, Free Christmas Plum Pudding Recipe, Christmas Christmas Plum Pudding Recipe, Easy Pudding Recipes, Yummy Pudding Recipes, Pudding Recipes
Christmas is round the corner and celebrating it without a feast comprising of a Christmas Plum Pudding is definitely a sin. So, try our tried and tested Christmas Plum Pudding recipe. This easy to prepare pudding will keep you and your guests satisfied while celebrating Christmas and on other occasions.
Serves: 6 people
Ingredients:
1/ 4 cup butter
1/ 3 cup brown sugar
1 cup milk
12 dates, chopped
1/ 2 cup raisins
1/ 4 cup dried currants
1/ 4 cup candied mixed fruit peel, chopped
1 orange, squeezed
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt
Method:
· Combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and orange zest in a large saucepan and bring it to a boil.
· Remove from heat and keep stirring while adding the baking soda. Mix gently until blended.
· Now, pour the mixture in a greased pudding mold. Cover it with a double layer of greased wax paper and steak for 2 hours.
· Serve hot or at normal temperature.
Christmas is round the corner and celebrating it without a feast comprising of a Christmas Plum Pudding is definitely a sin. So, try our tried and tested Christmas Plum Pudding recipe. This easy to prepare pudding will keep you and your guests satisfied while celebrating Christmas and on other occasions.
Serves: 6 people
Ingredients:
1/ 4 cup butter
1/ 3 cup brown sugar
1 cup milk
12 dates, chopped
1/ 2 cup raisins
1/ 4 cup dried currants
1/ 4 cup candied mixed fruit peel, chopped
1 orange, squeezed
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt
Method:
· Combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and orange zest in a large saucepan and bring it to a boil.
· Remove from heat and keep stirring while adding the baking soda. Mix gently until blended.
· Now, pour the mixture in a greased pudding mold. Cover it with a double layer of greased wax paper and steak for 2 hours.
· Serve hot or at normal temperature.
1 comment:
i made the christmas plum pudding where it says ingredients it says 1 orange sqeezed, but where it says method it calls for orange zest, and where it says method it doesnt mention anything about flour just add baking soda, i havent ate it yet but it looks a bit wet, will see what this is like and will try and make it again it was really easy to make
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