An easy step-by-step recipe for Christmas Eggnog, Christmas Eggnog Recipe, Quick Christmas Eggnog Recipe, Free Christmas Eggnog Recipe, Christmas Christmas Eggnog Recipe, Easy Christmas Recipes, Yummy Christmas Eggnog Recipes, Christmas Eggnog Recipes
Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.
Serves: 6 people
Ingredients:
4 cups milk
5 whole cloves
2 1/ 2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/ 2 cups sugar
2 1/ 2 cups light rum
4 cups light cream
1/ 2 teaspoon ground nutmeg
Method:
· Mix cloves, milk, 1/ 2-teaspoon vanilla extract and cinnamon in a saucepan and heat at low setting for about 4 minutes to bring the mixture to a boil slowly.
· Take a large bowl and combine egg yolks and sugar. Whisk together until fluffy. Then, whisk hot milk mixture slowly in the eggs.
· Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes stirring it continuously. Don’t boil the mixture.
· Strain the mixture to remove cloves and let it cool for about an hour.
· Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg. Refrigerate it overnight before setting.
· Serve chilled.
Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.
Serves: 6 people
Ingredients:
4 cups milk
5 whole cloves
2 1/ 2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/ 2 cups sugar
2 1/ 2 cups light rum
4 cups light cream
1/ 2 teaspoon ground nutmeg
Method:
· Mix cloves, milk, 1/ 2-teaspoon vanilla extract and cinnamon in a saucepan and heat at low setting for about 4 minutes to bring the mixture to a boil slowly.
· Take a large bowl and combine egg yolks and sugar. Whisk together until fluffy. Then, whisk hot milk mixture slowly in the eggs.
· Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes stirring it continuously. Don’t boil the mixture.
· Strain the mixture to remove cloves and let it cool for about an hour.
· Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg. Refrigerate it overnight before setting.
· Serve chilled.
4 comments:
Hi Shaina G, my name is Maria. This is an amazing recipe. I love all your recipes and I would like to try this one and featured on my blog, but giving the link back to here, as I always do with everything I publish. Thank you very much for your time, kind consideration and for the excellent recipes you bring to us.
email address: mary11637@yahoo.com
http://www.bestestrecipes.blogspot.com
what would be a good substitute for the alcohol? our family doesn't drink, but on top of that i've never had alcohol in my egg nog. and is this as sweet as the store bought stuff. that stuff is so sweet it makes my teeth ache. LOL
This sounds like my mom's recipe and OH, was it good. I will be trying this. TFS. Juanita in OH.
Where can I purchase those glass mugs?
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