Oyster Pie Recipe

An easy step-by-step recipe for Oyster Pie, Seafood Oyster Pie Recipe, Quick Seafood Recipe, Free Seafood Oyster Recipe, Yummy Oyster Pie Recipe, Easy Oyster Recipes, Seafood Oyster Pie Recipes, Seafood Oyster Recipes

Seafood lovers who want to cook some oyster recipe can try our tried and tested Oyster Pie recipe. This easy to make and delicious recipe won’t fail to satiate your tasting buds. Call it a seafood desert or a main course dish, Oyster Pie is one of the easiest oyster recipes that you can cook at home.

Serves: 6 people

Ingredients:
4 cups oyster crackers, crumbled
4 cups drained oysters
1/ 2 cup heavy cream
6 tablespoons butter
Black Pepper
Salt to taste

Method:
· Take a lightly buttered pie plate and spread 1 cup of oyster cracker crumbs.

· Now, sprinkle 1-cup pf oysters evenly over the crumb layer and then sprinkle salt and pepper.

· Repeat the layers of crackers and oysters thrice with seasoning after each oyster layer.

· Mix 1/ 2 cup oyster liquor and 1/ 2-cup heavy cream and pour it over the top layers of oysters. Spread some butter in dot form.

· Preheat the oven at 400 degree and let the pie to set for 10 minutes before placing it on the top rack. Bake for 15 minutes or until the top is little brown.

· Increase the temperature to 550 degree and let it bake for 4 minutes or until the top is well browned.

Grilled Marinated Shrimp Recipe

An easy step-by-step recipe for Grilled Marinated Shrimp, Grilled Marinated Shrimp Recipe, Quick Grilled Marinated Shrimp Recipe, Free Grilled Marinated Shrimp Recipe, Seafood Grilled Marinated Shrimp Recipe, Easy Grilled Recipes, Yummy Seafood Recipes, Grilled Shrimp Recipes

Seafood recipes like Grilled Marinated Shrimp Recipe are always tempting, no matter whatever occasion it is. Our tried and tested Grilled Marinated Shrimp Recipe is easy to make that you will leave ordering it at any outside restaurant and you will simply love cooking it at home.

Serves: 6 people

Ingredients:
1 cup olive oil
1 lemon, juiced
3 cloves garlic, minced
1/ 4 cup parsley, chopped
2 teaspoons hot pepper sauce
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined
1 teaspoon salt
skewers

Method:
· Mix together olive oil, lemon juice, hot sauce, parsley, garlic tomato paste, oregano, salt and black pepper in a bowl while reserving a small amount for basting later.

· Now, put the remaining marinade in a large resealable plastic bag with shrimp. Then, seal and marinate it in the refrigerator for 2 hours.

· Preheat the grill at medium-low heat and thread shrimp in skewers piercing once near the head and once near the tail. Discard the marinade.

· Now, lightly oil the grill grate and cook the shrimp for about 5 minutes on each side or until it is opaque. Keep basting frequently with the reserved marinade.

· Serve hot.