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Thursday, November 8, 2012

Exotic Christmas Punch Recipe

Easy Christmas Punch Recipe,Free Christmas Recipe,Delicious Christmas Cocktails

How about serving exotic beverage to your guests this Christmas? Go for the Exotic Christmas Punch and have fun partying with friends and family.

Serves: 15 people

3 Bottles Red Wine
300ml Rum
4 tbsp Granulated Sugar
3 Cloves
3 Oranges, zested, juiced
1 Lemon, zested, juiced
1-1 ½ Cinnamon Sticks
A pinch of Nutmeg

·        Mix red wine, sugar, cinnamon sticks, cloves, nutmeg, lemon, rum and orange zest in a large steel saucepan.
·        Warm the mixture until it arrives a simmering point.
·        Now, add orange along with lemon juice.
·        Cook for a few minutes and leave it to cool aside.
·        Serve the Exotic Christmas Punch in tall tumblers.

Tempting Christmas Kiss Cocktail Recipe

Easy Cocktail Recipes,Christmas Cocktail Recipe,Free Christmas Drink Recipe

This Christmas serve your guests a new tempting cocktail. Prepare Tempting Christmas Kiss Cocktail in minutes and serve chilled to get lots of complements. Prepared in minutes using a handful of juices, this cocktail tastes delectable.

Serves: 4 people


500ml Cranberry Juice
500ml Blood Orange Juice
350ml Cold Champagne
25ml Cointreau Liqueur
Orange Peel
Maraschino Cherries

·        Select some chilled champagnes Flues and sprinkle some angostura bitters on the bottom of these flutes.
·        Fill the champagne flutes half with the champagne.
·        Now, slowly add fruit juices almost half of all the types. Be careful as the champagne will froth.
·        Serve after garnishing each glass with orange peels and maraschino cherries.

Wednesday, November 7, 2012

Creamy Eggnog Cupcake Recipe

Delicious Christmas Eggnog Recipe, Creamy Eggnog Cupcake Recipe, Christmas Dessert Recipes,Easy Eggnog Recipes

Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

4 medium Eggs
240g Caster Sugar
220g Plain Flour
100ml Milk
100g Unsalted Butter
60g White Chocolate, grated
2 tsp Ground Nutmeg
2 tsp Baking Powder
2 tsp Ground Cinnamon
2 tsp Vanilla Extract

Ingredients for the Frosting:
250g Icing Sugar, sifted
125g Unsalted Butter
100g White Chocolate
2 tbsp Double Cream
1 tsp Ground Cinnamon
Cinnamon Sticks

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.
·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.
·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.
·        Mix chocolate in this mixture and fold it to distribute equally.
·        Now, fill the cupcake cases 2/3rd with this prepared eggnog batter.
·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.
·        Let the cakes cool down.
·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.
·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.
·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Exotic Alcoholic Eggnog Recipe

Easy Christmas Recipe,Eggnog Recipe with Alcohol,Free Christmas Recipe, Alcoholic Eggnog Recipe.

Christmas is just round the corner and if you wish to try a new eggnog recipe then your search ends here. Try out our Exotic Alcoholic Eggnog Recipe that is easy to make and delicious to taste.

Serves: 14 people

6 Eggs
2 Extra Egg Yolks
4 cups Whole Milk
¾ cup Heavy Cream
½ cup + 2 tbsp Sugar
1 cup Bourbon
1 tbsp Vanilla Extract
½ tsp Grated Nutmeg

·        Whisk the eggs with egg yolks, sugar and salt in a large pan.
·        Whisk and slowly pour milk in it until well blended.
·    Keep the pan on sim flame and keep stirring for about 30 minutes until the mixture easily coats the underside of a knife or spoon.
·        Remove from heat and strain it in a large bowl.
·        Add in this mixture vanilla, extract, bourbon and nutmeg.
·        Cover the bowl and refrigerate for at least 3 to 4 hours.
·        Now, your Eggnog is ready to be served with alcohol.
·        Simply, whip the heavy cream and fold it in the chilled eggnog mixture and pour and serve with alcohol.