Easy Mocha Rum Cheesecake Recipe

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For those of you who are looking out for an interesting yet easy cheesecake recipe for the upcoming Christmas festival, we have a great recipe. Try the Easy Mocha Rum Cheesecake Recipe and impress your guests this Christmas.

Serves: 10-12

Ingredients:

For Base:

175g Dark Chocolate, finely crushed

75g Butter, melted

½ tsp Mixed Spice

For Filling:

500g Cream Cheese

125g Caster Sugar

125g Dark Chocolate

150ml Sour Cream

2 tbsp Dark Rum

1 tbsp Corn flour

1 tbsp Coffee Granules

3 Eggs

For Decoration:

Dark Chocolate, grated

Cocoa Powder for dusting

Chocolate Coated Coffee Beans

Method:

·         First of all, preheat the oven at 150 degree Celsius.
·         Take the cake tin and grease it lightly with oil or butter.
·         Mix biscuits along with mixed spice and butter in a mixing bowl and mix it well and place this mixture at the base of the baking tin.
·         Bake the mixture in oven for about 10 minutes and then cool it off.
·      Prepare the filling by melting chocolate in a bowl over a double boiler at sim heat, while stirring it continuously.
·         It’s time to combine corn flour with cream cheese, sugar, sour cream and eggs in a large bowl to make a smooth batter.
·         Now, pour this mixture over the prepared base and tap the tin sharply to set the air bubbles and bake it for about 45 minutes to 1 hour until the top of the cake is set.
·         When baked, remove it from the oven and cool it off in a refrigerator for about 5 hours.
·         Prepare the decoration by cutting the cake into half using a sharp knife.
·         Now, sprinkle the grated chocolate along with coated coffee beans and dust the cocoa powder.
·         Your delicious Mocha Rum Cheesecake is now ready to be served.

Valentine White Chocolate Raspberry Cheesecake Recipe

An easy step-by-step recipe for White Chocolate Raspberry Cheesecake, Valentine Day Recipe, Quick Valentine Day Cake Recipe, Free White Chocolate Raspberry Cheesecake Recipe, Valentine Day Special Recipes, Easy Cheesecake Recipes, Yummy White Chocolate Raspberry Cheesecake Recipes, White Chocolate Raspberry Cheesecake Recipes

How about making your own tempting White Chocolate Raspberry Cheesecake at home? You can actually make one with our tried and tested White Chocolate Raspberry Cheesecake recipe. This easy recipe will make the Valentine Day special with its tempting and delicious chocolaty taste.

Serves: 16 people

Ingredients:
3 eggs
1/ 2 cup white sugar
1/ 2 cup half-and-half cream
1/ 4 cup butter, melted
1 cup chocolate cookie crumbs
1/ 2 cup water
2 cups white chocolate chips
1 package frozen raspberries
3 packages cream cheese, softened
2 teaspoons cornstarch
3 tablespoons white sugar
2 tablespoons white sugar
1/ 2 cup white sugar
1 teaspoon vanilla extract

Method:
· Mix cookie crumbs, 3 tablespoons sugar and melted butter in a bowl.
· Place the mixture in the bottom of a 9-inch springform pan.
· Combine raspberries, 2 tablespoons sugar, cornstarch and water. Boil the mixture for 5 minutes or until the sauce is thick. Strain the sauce through a mesh strainer to remove seeds.
· Now, preheat the oven at 325 degrees Celsius.
· Take a double boiler and melt white chocolate chips with half-and-half while stirring occasionally until it is smooth.
· Take a large bowl and mix cream cheese, 1/ 2 cup sugar until smooth. Now, beat in eggs one by one.
· Add vanilla and melted white chocolate. Pour half of the batter over the crust. Sprinkle 3 tablespoons of raspberry sauce over the batter.
· Pour the remaining sauce over the top and swirl the batter with the tip of a knife creating a marbled effect.
· Bake the mixture for 55 minutes or until the filling is set.
· Cool and cover with plastic wrap and refrigerate for at least 8 hours before removing from pan.
· Serve chilled with raspberry sauce.

Christmas Chocolate Rum Cake Recipe

An easy step-by-step recipe for Chocolate Rum Cake, Chocolate Rum Cake Recipe, Quick Christmas Chocolate Rum Cake Recipe, Free Christmas Chocolate Rum Cake Recipe, Christmas Chocolate Rum Cake Recipe, Easy Cakes Recipes, Yummy Cakes Recipes, Chocolate Cake Recipes

Make this Christmas delicious by baking yummy Christmas Chocolate Rum Cake. This easy recipe will fetch you bundles of compliments for your baking skill this Christmas. Quick to make and tempting to taste, Christmas Chocolate Rum Cake Recipe is one of the best Christmas cake recipes.

Serves: 12 people
Ingredients:
4 eggs
1 cup white sugar
1 package chocolate cake mix
1 package instant chocolate
1/ 2 cup water
1/ 2 cup white rum
1/ 2 cup vegetable oil
1/ 2 cup chopped walnuts
1/ 2 cup butter
1/ 4 cup water

Method:
· First of all, preheat the oven at 325 degrees F. Greece one 10 inch pan and place chopped nuts at the bottom of the pan.

· Beat cake mix, pudding mix, eggs, oil. 1/ 2 cup water and 1/ 2 cup rum with an electric mixer for 2 minutes. Then, pour the batter in the prepared pan over the top of the chopped nuts.

· Now, make at 325 degrees F for 50 to 55 minutes.

· Make Rum Glaze by combining butter or margarine, 1/ 4 cup rum, 1/ 4 cup water and sugar. Boil this mixture once and then cook for just 2 minutes.

· Now, pour this mixture immediately over still warm cake and serve after setting it for 10 to 15 minutes.