Valentine White Chocolate Raspberry Cheesecake Recipe

An easy step-by-step recipe for White Chocolate Raspberry Cheesecake, Valentine Day Recipe, Quick Valentine Day Cake Recipe, Free White Chocolate Raspberry Cheesecake Recipe, Valentine Day Special Recipes, Easy Cheesecake Recipes, Yummy White Chocolate Raspberry Cheesecake Recipes, White Chocolate Raspberry Cheesecake Recipes

How about making your own tempting White Chocolate Raspberry Cheesecake at home? You can actually make one with our tried and tested White Chocolate Raspberry Cheesecake recipe. This easy recipe will make the Valentine Day special with its tempting and delicious chocolaty taste.

Serves: 16 people

Ingredients:
3 eggs
1/ 2 cup white sugar
1/ 2 cup half-and-half cream
1/ 4 cup butter, melted
1 cup chocolate cookie crumbs
1/ 2 cup water
2 cups white chocolate chips
1 package frozen raspberries
3 packages cream cheese, softened
2 teaspoons cornstarch
3 tablespoons white sugar
2 tablespoons white sugar
1/ 2 cup white sugar
1 teaspoon vanilla extract

Method:
· Mix cookie crumbs, 3 tablespoons sugar and melted butter in a bowl.
· Place the mixture in the bottom of a 9-inch springform pan.
· Combine raspberries, 2 tablespoons sugar, cornstarch and water. Boil the mixture for 5 minutes or until the sauce is thick. Strain the sauce through a mesh strainer to remove seeds.
· Now, preheat the oven at 325 degrees Celsius.
· Take a double boiler and melt white chocolate chips with half-and-half while stirring occasionally until it is smooth.
· Take a large bowl and mix cream cheese, 1/ 2 cup sugar until smooth. Now, beat in eggs one by one.
· Add vanilla and melted white chocolate. Pour half of the batter over the crust. Sprinkle 3 tablespoons of raspberry sauce over the batter.
· Pour the remaining sauce over the top and swirl the batter with the tip of a knife creating a marbled effect.
· Bake the mixture for 55 minutes or until the filling is set.
· Cool and cover with plastic wrap and refrigerate for at least 8 hours before removing from pan.
· Serve chilled with raspberry sauce.