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Sunday, May 26, 2013

Icy Summer Fruit Punch Recipe

Summers are finally here and in the scorching sun heat, all we need is a refreshing drink that can be prepared in minutes using a handful of ingredients. So, keeping this in mind, we thought of sharing with you a perfect summer beverage recipe. What we are telling is about the easy and very tempting Icy Summer Fruit Punch Recipe. The best thing about this recipe is that it takes only about 10 minutes in all and even less than that to prepare it.

Serves: 4 people

2 cups Apricot Juice
2 cups Sparkling Wine
2 cups diced Stone Fruit including Peaches, Apricots, Plums and Nectarines
1 cup Seltzer


  • Preparing the Summer Fruit Punch is very simple and the first step is to mix all the diced stone fruits along with apricot juice, seltzer and sparkling wine.
  • Next step would be to divide the mixture into 4 equal parts by filling it in ice filled glasses.
  • Serve chilled with a decoration of apple on a straw or lemon slices.
  • If you are a non alcoholic, you can substitute sparkling wine with sparkling cider in this cool recipe.

Wednesday, May 22, 2013

Easy Mocha Rum Cheesecake Recipe

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For those of you who are looking out for an interesting yet easy cheesecake recipe for the upcoming Christmas festival, we have a great recipe. Try the Easy Mocha Rum Cheesecake Recipe and impress your guests this Christmas.

Serves: 10-12

For Base:
175g Dark Chocolate, finely crushed
75g Butter, melted
½ tsp Mixed Spice

For Filling:
500g Cream Cheese
125g Caster Sugar
125g Dark Chocolate
150ml Sour Cream
2 tbsp Dark Rum
1 tbsp Corn flour
1 tbsp Coffee Granules
3 Eggs

For Decoration:
Dark Chocolate, grated
Cocoa Powder for dusting
Chocolate Coated Coffee Beans


·         First of all, preheat the oven at 150 degree Celsius.
·         Take the cake tin and grease it lightly with oil or butter.
·         Mix biscuits along with mixed spice and butter in a mixing bowl and mix it well and place this mixture at the base of the baking tin.
·         Bake the mixture in oven for about 10 minutes and then cool it off.
·      Prepare the filling by melting chocolate in a bowl over a double boiler at sim heat, while stirring it continuously.
·         It’s time to combine corn flour with cream cheese, sugar, sour cream and eggs in a large bowl to make a smooth batter.
·         Now, pour this mixture over the prepared base and tap the tin sharply to set the air bubbles and bake it for about 45 minutes to 1 hour until the top of the cake is set.
·         When baked, remove it from the oven and cool it off in a refrigerator for about 5 hours.
·         Prepare the decoration by cutting the cake into half using a sharp knife.
·         Now, sprinkle the grated chocolate along with coated coffee beans and dust the cocoa powder.
·         Your delicious Mocha Rum Cheesecake is now ready to be served.

Thursday, November 8, 2012

Exotic Christmas Punch Recipe

Easy Christmas Punch Recipe,Free Christmas Recipe,Delicious Christmas Cocktails

How about serving exotic beverage to your guests this Christmas? Go for the Exotic Christmas Punch and have fun partying with friends and family.

Serves: 15 people

3 Bottles Red Wine
300ml Rum
4 tbsp Granulated Sugar
3 Cloves
3 Oranges, zested, juiced
1 Lemon, zested, juiced
1-1 ½ Cinnamon Sticks
A pinch of Nutmeg

·        Mix red wine, sugar, cinnamon sticks, cloves, nutmeg, lemon, rum and orange zest in a large steel saucepan.
·        Warm the mixture until it arrives a simmering point.
·        Now, add orange along with lemon juice.
·        Cook for a few minutes and leave it to cool aside.
·        Serve the Exotic Christmas Punch in tall tumblers.

Tempting Christmas Kiss Cocktail Recipe

Easy Cocktail Recipes,Christmas Cocktail Recipe,Free Christmas Drink Recipe

This Christmas serve your guests a new tempting cocktail. Prepare Tempting Christmas Kiss Cocktail in minutes and serve chilled to get lots of complements. Prepared in minutes using a handful of juices, this cocktail tastes delectable.

Serves: 4 people


500ml Cranberry Juice
500ml Blood Orange Juice
350ml Cold Champagne
25ml Cointreau Liqueur
Orange Peel
Maraschino Cherries

·        Select some chilled champagnes Flues and sprinkle some angostura bitters on the bottom of these flutes.
·        Fill the champagne flutes half with the champagne.
·        Now, slowly add fruit juices almost half of all the types. Be careful as the champagne will froth.
·        Serve after garnishing each glass with orange peels and maraschino cherries.

Wednesday, November 7, 2012

Creamy Eggnog Cupcake Recipe

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Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

4 medium Eggs
240g Caster Sugar
220g Plain Flour
100ml Milk
100g Unsalted Butter
60g White Chocolate, grated
2 tsp Ground Nutmeg
2 tsp Baking Powder
2 tsp Ground Cinnamon
2 tsp Vanilla Extract

Ingredients for the Frosting:
250g Icing Sugar, sifted
125g Unsalted Butter
100g White Chocolate
2 tbsp Double Cream
1 tsp Ground Cinnamon
Cinnamon Sticks

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.
·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.
·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.
·        Mix chocolate in this mixture and fold it to distribute equally.
·        Now, fill the cupcake cases 2/3rd with this prepared eggnog batter.
·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.
·        Let the cakes cool down.
·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.
·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.
·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Exotic Alcoholic Eggnog Recipe

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Christmas is just round the corner and if you wish to try a new eggnog recipe then your search ends here. Try out our Exotic Alcoholic Eggnog Recipe that is easy to make and delicious to taste.

Serves: 14 people

6 Eggs
2 Extra Egg Yolks
4 cups Whole Milk
¾ cup Heavy Cream
½ cup + 2 tbsp Sugar
1 cup Bourbon
1 tbsp Vanilla Extract
½ tsp Grated Nutmeg

·        Whisk the eggs with egg yolks, sugar and salt in a large pan.
·        Whisk and slowly pour milk in it until well blended.
·    Keep the pan on sim flame and keep stirring for about 30 minutes until the mixture easily coats the underside of a knife or spoon.
·        Remove from heat and strain it in a large bowl.
·        Add in this mixture vanilla, extract, bourbon and nutmeg.
·        Cover the bowl and refrigerate for at least 3 to 4 hours.
·        Now, your Eggnog is ready to be served with alcohol.
·        Simply, whip the heavy cream and fold it in the chilled eggnog mixture and pour and serve with alcohol.

Sunday, February 1, 2009

Valentines Day Rose Martini Recipe for Lovers

An easy step-by-step recipe for Rose Martini for Lovers, Valentines Day Rose Martini Recipe, Quick Rose Martini Recipe for Lovers, Free Rose Martini Recipe for Lovers, Best Lovers Recipe, Easy Martini Recipes, Exotic Rose Martini Recipe for Lovers, Rose Martini for Lovers Recipe.

Make this Valentines Day special by making Rose Martini Recipe for Lovers yourself. This one is a perfect beverage for lovers on occasions as special as Valentines Day. Since it contains rose, eternal for love, it has the power to make an evening romantic for lovers with its exotic rose flavor.

Serves: 2 people

1/ 2 cup water
4 teaspoons fresh lemon juice
3 1/ 2 cup vodka
1/ 2 teaspoon rose water
2 tablespoons sugar
24 edible rose petals
Ice cubes

· Combine water and sugar in a small saucepan and bring it to a boil. Then simmer and keep stirring till the sugar dissolves.
· Cool a bit and then add vodka, limejuice and rose water while stirring the mixture.
· Take a cocktail shaker and will it with ice cubes and add one-fourth of the martini mixture and shake a bit.
· Now, strain the shaked martini in two glasses and garnish with rose petals and serve chilled.