Easy Mocha Rum Cheesecake Recipe

Free Christmas Cake Recipe,Christmas Cheesecake Recipe,Easy Cake Recipes for X-Mas.

For those of you who are looking out for an interesting yet easy cheesecake recipe for the upcoming Christmas festival, we have a great recipe. Try the Easy Mocha Rum Cheesecake Recipe and impress your guests this Christmas.

Serves: 10-12

Ingredients:

For Base:

175g Dark Chocolate, finely crushed

75g Butter, melted

½ tsp Mixed Spice

For Filling:

500g Cream Cheese

125g Caster Sugar

125g Dark Chocolate

150ml Sour Cream

2 tbsp Dark Rum

1 tbsp Corn flour

1 tbsp Coffee Granules

3 Eggs

For Decoration:

Dark Chocolate, grated

Cocoa Powder for dusting

Chocolate Coated Coffee Beans

Method:

·         First of all, preheat the oven at 150 degree Celsius.
·         Take the cake tin and grease it lightly with oil or butter.
·         Mix biscuits along with mixed spice and butter in a mixing bowl and mix it well and place this mixture at the base of the baking tin.
·         Bake the mixture in oven for about 10 minutes and then cool it off.
·      Prepare the filling by melting chocolate in a bowl over a double boiler at sim heat, while stirring it continuously.
·         It’s time to combine corn flour with cream cheese, sugar, sour cream and eggs in a large bowl to make a smooth batter.
·         Now, pour this mixture over the prepared base and tap the tin sharply to set the air bubbles and bake it for about 45 minutes to 1 hour until the top of the cake is set.
·         When baked, remove it from the oven and cool it off in a refrigerator for about 5 hours.
·         Prepare the decoration by cutting the cake into half using a sharp knife.
·         Now, sprinkle the grated chocolate along with coated coffee beans and dust the cocoa powder.
·         Your delicious Mocha Rum Cheesecake is now ready to be served.

Exotic Christmas Punch Recipe

Easy Christmas Punch Recipe,Free Christmas Recipe,Delicious Christmas Cocktails

How about serving exotic beverage to your guests this Christmas? Go for the Exotic Christmas Punch and have fun partying with friends and family.

Serves: 15 people

Ingredients:

3 Bottles Red Wine

300ml Rum

4 tbsp Granulated Sugar

3 Cloves

3 Oranges, zested, juiced

1 Lemon, zested, juiced

1-1 ½ Cinnamon Sticks

A pinch of Nutmeg

Method:

·        Mix red wine, sugar, cinnamon sticks, cloves, nutmeg, lemon, rum and orange zest in a large steel saucepan.

·        Warm the mixture until it arrives a simmering point.

·        Now, add orange along with lemon juice.

·        Cook for a few minutes and leave it to cool aside.

·        Serve the Exotic Christmas Punch in tall tumblers.

Tempting Christmas Kiss Cocktail Recipe

Easy Cocktail Recipes,Christmas Cocktail Recipe,Free Christmas Drink Recipe

This Christmas serve your guests a new tempting cocktail. Prepare Tempting Christmas Kiss Cocktail in minutes and serve chilled to get lots of complements. Prepared in minutes using a handful of juices, this cocktail tastes delectable.

Serves: 4 people

Ingredients:

500ml Cranberry Juice

500ml Blood Orange Juice

350ml Cold Champagne

25ml Cointreau Liqueur

Orange Peel

Maraschino Cherries

Method:

·        Select some chilled champagnes Flues and sprinkle some angostura bitters on the bottom of these flutes.

·        Fill the champagne flutes half with the champagne.

·        Now, slowly add fruit juices almost half of all the types. Be careful as the champagne will froth.

·        Serve after garnishing each glass with orange peels and maraschino cherries.

Creamy Eggnog Cupcake Recipe

Delicious Christmas Eggnog Recipe, Creamy Eggnog Cupcake Recipe, Christmas Dessert Recipes,Easy Eggnog Recipes

Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

Ingredients:

4 medium Eggs

240g Caster Sugar

220g Plain Flour

100ml Milk

100g Unsalted Butter

60g White Chocolate, grated

2 tsp Ground Nutmeg

2 tsp Baking Powder

2 tsp Ground Cinnamon

2 tsp Vanilla Extract

Ingredients for the Frosting:

250g Icing Sugar, sifted

125g Unsalted Butter

100g White Chocolate

2 tbsp Double Cream

1 tsp Ground Cinnamon

Cinnamon Sticks

Method:

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.

·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.

·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.

·        Mix chocolate in this mixture and fold it to distribute equally.

·        Now, fill the cupcake cases 2/3^rd with this prepared eggnog batter.

·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.

·        Let the cakes cool down.

·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.

·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.

·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Exotic Alcoholic Eggnog Recipe

Easy Christmas Recipe,Eggnog Recipe with Alcohol,Free Christmas Recipe, Alcoholic Eggnog Recipe.

Christmas is just round the corner and if you wish to try a new eggnog recipe then your search ends here. Try out our Exotic Alcoholic Eggnog Recipe that is easy to make and delicious to taste.

Serves: 14 people

Ingredients:

6 Eggs

2 Extra Egg Yolks

4 cups Whole Milk

¾ cup Heavy Cream

½ cup + 2 tbsp Sugar

1 cup Bourbon

1 tbsp Vanilla Extract

½ tsp Grated Nutmeg

Method:

·        Whisk the eggs with egg yolks, sugar and salt in a large pan.

·        Whisk and slowly pour milk in it until well blended.

·    Keep the pan on sim flame and keep stirring for about 30 minutes until the mixture easily coats the underside of a knife or spoon.

·        Remove from heat and strain it in a large bowl.

·        Add in this mixture vanilla, extract, bourbon and nutmeg.

·        Cover the bowl and refrigerate for at least 3 to 4 hours.

·        Now, your Eggnog is ready to be served with alcohol.

·        Simply, whip the heavy cream and fold it in the chilled eggnog mixture and pour and serve with alcohol.