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Showing posts with label Chinese Recipes. Show all posts
Showing posts with label Chinese Recipes. Show all posts

Friday, January 23, 2009

Chicken Chop Suey Recipe

Chicken Chop Suey An easy step-by-step recipe for Chicken Chop Suey, Chicken Chop Suey Recipe, Quick Chicken Chop Suey Recipe, Free Chicken Chop Suey Recipe, Non-Veg Chop Suey Recipe, Best Chicken Recipes, Easy Christmas Recipes, Yummy Chicken Chinese Recipes, Non Vegetarian Recipes

Chicken when used with Chop Suey makes a tempting combo. Try to cook our easy and tasty Chicken Chop Suey Recipe for a delicious dinner. When you will cook and eat it, you will realize yourself that it is much better in taste the Chicken Chop Suey that you have ever tried in a Chinese restaurant.

Serves: 4 people

Ingredients:
2 chicket breast, chopped in small pieces
1/ 2 cup sliced celery
1 1/ 2 cup bean sprouts, washed and drained
1 can water chestnut, drained
1/ 2 cup mushrooms, sliced
1/ 2 cup sliced bamboo shoots
1 1/ 2 cup chicken stock
2 onions, thinly sliced
1 tablespoon cornstarch
2 tablespoons soy sauce
1/ 2 teaspoon garlic paste
1 teaspoon ginger paste
Salt to taste

Method:
· Take a bowl and marinate chicken pieces with soy sauce, ginger, garlic and onion for about an hour.
· Then, cook the marinated chicken in microwave for 8 to 9 minutes.
· Now, dissolve cornstarch in chicken stock and pour in on the chicken.
· Mix the remaining ingredients and cook in microwave uncovered for 20 minutes or till the sauce thickens. Stir in between 2 or 3 times.
· Serve hot with rice.


Saturday, November 22, 2008

Gobi Manchurian Recipe


An easy step-by-step recipe for Gobi Manchurian, Gobi Manchurian Recipe, Quick Gobi Manchurian Recipe, Free Gobi Manchurian Recipe, Cauliflower Manchurian Recipe, Cooking Gobi Manchurian, Yummy Gobi Manchurian Recipe, Simple Vegetarian Recipes.

Want to make the delicious Gobi Manchurian at home with whole hygiene? Then, feel free to do so trying our tested Gobi Manchurian recipe. Just collect the ingredients and follow this quick and easy method to prepare Cauliflower Manchurian at home.

Serves: 4 people

Ingredients:

1 medium cauliflower (gobhi)
2 tablespoon soya Sauce
2 tablespoon tomato Ketchup
2 tablespoon oil
1 1/ 2 tablespoon garlic Paste
1 1/ 2 tablespoon ginger Paste
1 tablespoon corn Flour
1/ 4 tablespoon ajinomoto
3/ 4 cup Flour (Maida)
1 cup chopped onion
1 chopped green chili
Finely chopped coriander leaves
Salt to taste

Method:


· Use water to make a paste of maida, corn flour and salt.


· Add 1 teaspoon of each ginger and garlic paste.


· Now, dip the cauliflower florets in this paste and deep fry until golden brown in color. Then, keep aside.


· Take a pan and heat oil. Then, ass the left over garlic and ginger paste, chopped onions and chopped green chilies.


· Mix ajinomoto, soya sauce and tomato ketchup.


· Now, add fried cauliflower and mix well.Pour in a serving dish and garnish with coriander leaves and serve hot.