Creamy Eggnog Cupcake Recipe

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Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

Ingredients:

4 medium Eggs

240g Caster Sugar

220g Plain Flour

100ml Milk

100g Unsalted Butter

60g White Chocolate, grated

2 tsp Ground Nutmeg

2 tsp Baking Powder

2 tsp Ground Cinnamon

2 tsp Vanilla Extract

Ingredients for the Frosting:

250g Icing Sugar, sifted

125g Unsalted Butter

100g White Chocolate

2 tbsp Double Cream

1 tsp Ground Cinnamon

Cinnamon Sticks

Method:

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.

·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.

·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.

·        Mix chocolate in this mixture and fold it to distribute equally.

·        Now, fill the cupcake cases 2/3^rd with this prepared eggnog batter.

·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.

·        Let the cakes cool down.

·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.

·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.

·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Valentine Chocolate Covered Cherries Recipe

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An occasion as sweet as Valentine’s Day is incomplete with chocolates, but they are available everywhere, so why not try out something different? Try making your own home made Valentine Chocolate Covered Cherries. Our tried and tested Valentine Chocolate Covered Cherries Recipe will help you make those tempting chocolate covered cherries.

Serves: 20 people

Ingredients:
60 maraschino cherries with stems
3 tablespoons corn syrup
3 tablespoons butter, softened
2 cups sifted confectioners’ sugar
1 pound chocolate confectioners’ coating

Method:
· First of all, drain the cherries and dry by setting on paper towels.
· Take a medium bowl and mix butter and corn syrup until it forms a smooth paste. Then, add confectioners’ sugar and knead to form dough. Chill if it is required to soften it.
· Now, wrap each cherry in about 1 teaspoon of this dough and chill till it is firm and sets.
· Now, melt the confectioners’ coating in a double saucepan over low hear and dip each cherry with its step and place it on a waxed paper. Chill the dipped cherries until they are completed set.
· Store in airtight container in a cool place and consume in maximum 2 weeks.

Valentine White Chocolate Raspberry Cheesecake Recipe

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How about making your own tempting White Chocolate Raspberry Cheesecake at home? You can actually make one with our tried and tested White Chocolate Raspberry Cheesecake recipe. This easy recipe will make the Valentine Day special with its tempting and delicious chocolaty taste.

Serves: 16 people

Ingredients:
3 eggs
1/ 2 cup white sugar
1/ 2 cup half-and-half cream
1/ 4 cup butter, melted
1 cup chocolate cookie crumbs
1/ 2 cup water
2 cups white chocolate chips
1 package frozen raspberries
3 packages cream cheese, softened
2 teaspoons cornstarch
3 tablespoons white sugar
2 tablespoons white sugar
1/ 2 cup white sugar
1 teaspoon vanilla extract

Method:
· Mix cookie crumbs, 3 tablespoons sugar and melted butter in a bowl.
· Place the mixture in the bottom of a 9-inch springform pan.
· Combine raspberries, 2 tablespoons sugar, cornstarch and water. Boil the mixture for 5 minutes or until the sauce is thick. Strain the sauce through a mesh strainer to remove seeds.
· Now, preheat the oven at 325 degrees Celsius.
· Take a double boiler and melt white chocolate chips with half-and-half while stirring occasionally until it is smooth.
· Take a large bowl and mix cream cheese, 1/ 2 cup sugar until smooth. Now, beat in eggs one by one.
· Add vanilla and melted white chocolate. Pour half of the batter over the crust. Sprinkle 3 tablespoons of raspberry sauce over the batter.
· Pour the remaining sauce over the top and swirl the batter with the tip of a knife creating a marbled effect.
· Bake the mixture for 55 minutes or until the filling is set.
· Cool and cover with plastic wrap and refrigerate for at least 8 hours before removing from pan.
· Serve chilled with raspberry sauce.

Valentine Special Double Chocolate Brownie Recipe

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Make Valentine Day special cooking the Valentine Special Double Chocolate Brownie and have a romantic time with your loved one. This easy to make brownie recipe is a perfect way to make the Valentine Day memorable with its sweet taste and flavor.

Serves: 9 people

Ingredients:
1 cup chocolate chips
1/ 2 cup flour
1 cup sugar
6 tablespoons cocoa powder
6 tablespoons butter
1 1/ 2 teaspoons vanilla extract
2 eggs

Method:
· Preheat the oven at 325 degree Celsius.
· Beat the butter, sugar and vanilla.
· Mix in eggs and beat to make it fluffy.
· Now, blend in cocoa powder and flour.
· Then, add chocolate chips and mix well.
· Pour the mixture in a greased 8x8 inch pan and bake for 30 minutes.
· Serve when cooled.

Strawberry Jello Pie Recipe

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You thought having strawberry desserts means eating high-calorie food? You are mistaken, try out our tried and tested Strawberry Jello Pie Recipe. This delicious dessert is high on taste but low in calories. It is best served chilled decked up with sweet strawberries.

Serves: 6 people

Ingredients:

4 cups strawberries, sliced
1 package vanilla pudding mix
1 package strawberry Jell-O-gelatin dessert
1 10-inch baked pie shell, cooled
6 tablespoons cool whip
2 1/ 4 cups water

Method:
· Take a pie shell and place the strawberries and set aside.

· Now, mix jello and pudding with the water and boil it and then remove it from heat.

· Pour the mixture over berries and chill.

· Top with strawberries and cool whip.

· Serve chilled.

Christmas Plum Pudding Recipe

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Christmas is round the corner and celebrating it without a feast comprising of a Christmas Plum Pudding is definitely a sin. So, try our tried and tested Christmas Plum Pudding recipe. This easy to prepare pudding will keep you and your guests satisfied while celebrating Christmas and on other occasions.

Serves: 6 people
Ingredients:

1/ 4 cup butter
1/ 3 cup brown sugar
1 cup milk
12 dates, chopped
1/ 2 cup raisins
1/ 4 cup dried currants
1/ 4 cup candied mixed fruit peel, chopped
1 orange, squeezed
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Method:
· Combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and orange zest in a large saucepan and bring it to a boil.

· Remove from heat and keep stirring while adding the baking soda. Mix gently until blended.

· Now, pour the mixture in a greased pudding mold. Cover it with a double layer of greased wax paper and steak for 2 hours.

· Serve hot or at normal temperature.

Christmas Eggnog Recipe

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Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.

Serves: 6 people

Ingredients:

4 cups milk
5 whole cloves
2 1/ 2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/ 2 cups sugar
2 1/ 2 cups light rum
4 cups light cream
1/ 2 teaspoon ground nutmeg

Method:

· Mix cloves, milk, 1/ 2-teaspoon vanilla extract and cinnamon in a saucepan and heat at low setting for about 4 minutes to bring the mixture to a boil slowly.

· Take a large bowl and combine egg yolks and sugar. Whisk together until fluffy. Then, whisk hot milk mixture slowly in the eggs.

· Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes stirring it continuously. Don’t boil the mixture.

· Strain the mixture to remove cloves and let it cool for about an hour.

· Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg. Refrigerate it overnight before setting.

· Serve chilled.

Chocolate Almond Mousse Recipe

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You want to serve your guests with a homemade Chocolate Almond Mousse but don’t know how to make it? Then, your search ends here with our tried and tested delicious Chocolate Almond Mousse recipe. Try it and see your guests going gaga over your cooking skills.

Serves: 8 people

Ingredients:

4 large eggs
3/ 4 cup milk
1/ 4 cup granulated sugar
1 package semisweet chocolate pieces
2 tablespoons silvered almonds
1 teaspoon vanilla extract
1/ 2 teaspoon almond extract

Method:

· Stir milk, eggs and sugar until thoroughly blended in a medium saucepan.

· Stir constantly until the mixture is thick on low heat.

· Test the consistency by coating a metal spoon with a thin layer of the mixture and then remove from heat.

· Mix chocolate and extracts until chocolate in melted.

· Fill this mixture into 8 crème cups or 1/ 4 cup dessert dishes.

· Sprinkle almonds as a whole or in chopped form.

· Refrigerate for hours and serve chilled.