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Monday, November 24, 2008

Chicken Noodle Soup Recipe

An easy step-by-step recipe for Chicken Noodle Soup, Chicken Noodle Soup Recipe, Quick Chicken Noodle Soup Recipe, Free Chicken Noodle Soup Recipe, Cooking Chicken Noodle Soup, Yummy Chicken Noodle Soup, Non-Vegetarian Soup Recipes.

If you too think that cooking Chicken soups at home are just impossible, then read our free and easy Chicken Noodle Soup Recipe to come out of your misconception. This Non-Vegetarian specialty can be prepared in minutes for a perfect start to a Non-Vegetarian dinner.

Serves: 6 people


4 cans chicken broth
4 ounces egg noodles
2 cups cooked chicken
1 cup sliced celery
1 cup chopped carrot
1/ 2 cup chopped Onion
1 small diced potato
2 teaspoons chicken bouillon
2 teaspoons butter
1 teaspoon thyme
1 teaspoon poultry seasoning


· Take a large pot and melt butter in it.
· Add celery, carrot and onion and sauté for about 2 minutes.
· Now, add potato, thyme, chicken broth, bouilion along with poultry seasoning.
· Boil the whole mixture.
· Now, add noodles and chicken and cook for 20 minutes on low heat.Pour in soup bowls and garnish with parsley.

Sunday, November 23, 2008

Glorious Christmas Punch Recipe

An easy step-by-step recipe for Glorious Christmas Punch, Glorious Christmas Punch Recipe, Quick Christmas Punch Recipe, Free Christmas Beverages, Preparing Chilled Christmas Punch, Christmas Mocktail Recipe.

Delight your guests and loved ones this Christmas by serving them with chilled Glorious Christmas Punch. Just follow this simple tried and tested recipe and see how quickly you prepare an exotic punch beverage for this Christmas.

Serves: 6 people


(3 –ounce) 1 package cherry gelatin
24 ice cubes
3 cups cold water
1 cup boiling water
1 can frozen lemonade concentrate
(12-ounce) 1 bottle chilled ginger ale
1 quart chilled cranberry cocktail juice


· Take boiling water and dissolve gelatin in it.

· Keep stirring and add lemonade.

· Add cold water along with cranberry juice.

· Take a large bowl and place ice cubes. Then, pour the punch over layered ice.

· Add the ginger ale and serve chilled.

Saturday, November 22, 2008

Gobi Manchurian Recipe

An easy step-by-step recipe for Gobi Manchurian, Gobi Manchurian Recipe, Quick Gobi Manchurian Recipe, Free Gobi Manchurian Recipe, Cauliflower Manchurian Recipe, Cooking Gobi Manchurian, Yummy Gobi Manchurian Recipe, Simple Vegetarian Recipes.

Want to make the delicious Gobi Manchurian at home with whole hygiene? Then, feel free to do so trying our tested Gobi Manchurian recipe. Just collect the ingredients and follow this quick and easy method to prepare Cauliflower Manchurian at home.

Serves: 4 people


1 medium cauliflower (gobhi)
2 tablespoon soya Sauce
2 tablespoon tomato Ketchup
2 tablespoon oil
1 1/ 2 tablespoon garlic Paste
1 1/ 2 tablespoon ginger Paste
1 tablespoon corn Flour
1/ 4 tablespoon ajinomoto
3/ 4 cup Flour (Maida)
1 cup chopped onion
1 chopped green chili
Finely chopped coriander leaves
Salt to taste


· Use water to make a paste of maida, corn flour and salt.

· Add 1 teaspoon of each ginger and garlic paste.

· Now, dip the cauliflower florets in this paste and deep fry until golden brown in color. Then, keep aside.

· Take a pan and heat oil. Then, ass the left over garlic and ginger paste, chopped onions and chopped green chilies.

· Mix ajinomoto, soya sauce and tomato ketchup.

· Now, add fried cauliflower and mix well.Pour in a serving dish and garnish with coriander leaves and serve hot.

Friday, November 21, 2008

Chocolate Almond Mousse Recipe

An easy step-by-step recipe for Chocolate Almond Mousse, Chocolate Almond Mousse Recipe, Easy Chocolate Recipe, Dessert Recipes, Simple Chocolate Recipes, Cooking Chocolate Mousse, Yummy Chocolate Almond Mousse.

You want to serve your guests with a homemade Chocolate Almond Mousse but don’t know how to make it? Then, your search ends here with our tried and tested delicious Chocolate Almond Mousse recipe. Try it and see your guests going gaga over your cooking skills.

Serves: 8 people


4 large eggs
3/ 4 cup milk
1/ 4 cup granulated sugar
1 package semisweet chocolate pieces
2 tablespoons silvered almonds
1 teaspoon vanilla extract
1/ 2 teaspoon almond extract


· Stir milk, eggs and sugar until thoroughly blended in a medium saucepan.

· Stir constantly until the mixture is thick on low heat.

· Test the consistency by coating a metal spoon with a thin layer of the mixture and then remove from heat.

· Mix chocolate and extracts until chocolate in melted.

· Fill this mixture into 8 crème cups or 1/ 4 cup dessert dishes.

· Sprinkle almonds as a whole or in chopped form.

· Refrigerate for hours and serve chilled.

Thursday, November 20, 2008

Mexican Rice Recipe

An easy step-by-step recipe for Mexican Rice, Mexican Rice Recipe, Quick Mexican Rice Recipe, Free Mexican Recipe, Cooking Mexican Rice, Yummy Mexican Rice Recipe.

If you have been looking for a perfect Mexican Rice Recipe without any chunks, then try out our expert recipe. This quick and easy way of making delicious Mexican Rice have been tested and tried, so you can try it without any doubt.

Serves: 8 to 10 people


2 cups white rice
2 cups chicken broth
1/3 cup canola oil
1/2 cup fresh minced cilantro
1 medium jalapenos
1 medium white onion
4 minced garlic cloves
1 lime
12 ounces ripe and cored tomatoes
1 tablespoon tomato paste
1 ½ teaspoons salt


· Place the rack in middle and preheat the oven to 350.

· Make a puree of tomato and onion in a mixer. Transfer the puree in a measuring cup and keep aside 2 cups.

· Remove seeds and ribs from 2 jalapenos and mince flesh and set aside. Also, mince the remaining jalapeno and set aside.

· Now, put rice in a strainer and rinse under cold water for 1 minute. Then, shake rice to remove excess water.

· Take a heavy bottomed oven safe 12-inch saute pan and heat oil in it. Pour few rice grains in and see it they sizzle, then add the remaining rice and stir-fry for 6 to 8 minutes until rice is light golden and translucent.

· Reduce the heat and add garlic and 2 minced jalapenos and then cook for 1 ½ minutes.

· Mix broth, pureed mixture, salt and tomato paste. Increase the heat from medium to high and then boil.

· Now, cover pan and transfer pan to oven and bake for 30 to 25 minutes until the liquid is absorbed and rice is soft. Don’t stir till 15 minutes.

· Mix cilantro, minced jalapeno and lime.

· Serve hot