Search This Blog

Wednesday, May 22, 2013

Easy Mocha Rum Cheesecake Recipe


Free Christmas Cake Recipe,Christmas Cheesecake Recipe,Easy Cake Recipes for X-Mas.

For those of you who are looking out for an interesting yet easy cheesecake recipe for the upcoming Christmas festival, we have a great recipe. Try the Easy Mocha Rum Cheesecake Recipe and impress your guests this Christmas.


Serves: 10-12

Ingredients:
For Base:
175g Dark Chocolate, finely crushed
75g Butter, melted
½ tsp Mixed Spice

For Filling:
500g Cream Cheese
125g Caster Sugar
125g Dark Chocolate
150ml Sour Cream
2 tbsp Dark Rum
1 tbsp Corn flour
1 tbsp Coffee Granules
3 Eggs

For Decoration:
Dark Chocolate, grated
Cocoa Powder for dusting
Chocolate Coated Coffee Beans

Method:

·         First of all, preheat the oven at 150 degree Celsius.
·         Take the cake tin and grease it lightly with oil or butter.
·         Mix biscuits along with mixed spice and butter in a mixing bowl and mix it well and place this mixture at the base of the baking tin.
·         Bake the mixture in oven for about 10 minutes and then cool it off.
·      Prepare the filling by melting chocolate in a bowl over a double boiler at sim heat, while stirring it continuously.
·         It’s time to combine corn flour with cream cheese, sugar, sour cream and eggs in a large bowl to make a smooth batter.
·         Now, pour this mixture over the prepared base and tap the tin sharply to set the air bubbles and bake it for about 45 minutes to 1 hour until the top of the cake is set.
·         When baked, remove it from the oven and cool it off in a refrigerator for about 5 hours.
·         Prepare the decoration by cutting the cake into half using a sharp knife.
·         Now, sprinkle the grated chocolate along with coated coffee beans and dust the cocoa powder.
·         Your delicious Mocha Rum Cheesecake is now ready to be served.


1 comment:

wendy said...

Hola, Feliz año nuevo! ! ! quisiera hacer éste delicioso cheescake, el problema es que no sé qué tamaño de molde usó para ésta cantidad de ingredientes, si uso uno grande, el pastel no tendrá altura y quedará horrible. Desde yá, muchas gracias y me encantan todas sus recetas. Hice el eggnog, y fue todo un éxito. SALUDOS