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Wednesday, November 7, 2012

Creamy Eggnog Cupcake Recipe

Delicious Christmas Eggnog Recipe, Creamy Eggnog Cupcake Recipe, Christmas Dessert Recipes,Easy Eggnog Recipes

Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

4 medium Eggs
240g Caster Sugar
220g Plain Flour
100ml Milk
100g Unsalted Butter
60g White Chocolate, grated
2 tsp Ground Nutmeg
2 tsp Baking Powder
2 tsp Ground Cinnamon
2 tsp Vanilla Extract

Ingredients for the Frosting:
250g Icing Sugar, sifted
125g Unsalted Butter
100g White Chocolate
2 tbsp Double Cream
1 tsp Ground Cinnamon
Cinnamon Sticks

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.
·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.
·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.
·        Mix chocolate in this mixture and fold it to distribute equally.
·        Now, fill the cupcake cases 2/3rd with this prepared eggnog batter.
·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.
·        Let the cakes cool down.
·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.
·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.
·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

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