Exotic Christmas Punch Recipe

Easy Christmas Punch Recipe,Free Christmas Recipe,Delicious Christmas Cocktails

How about serving exotic beverage to your guests this Christmas? Go for the Exotic Christmas Punch and have fun partying with friends and family.

Serves: 15 people

Ingredients:

3 Bottles Red Wine

300ml Rum

4 tbsp Granulated Sugar

3 Cloves

3 Oranges, zested, juiced

1 Lemon, zested, juiced

1-1 ½ Cinnamon Sticks

A pinch of Nutmeg

Method:

·        Mix red wine, sugar, cinnamon sticks, cloves, nutmeg, lemon, rum and orange zest in a large steel saucepan.

·        Warm the mixture until it arrives a simmering point.

·        Now, add orange along with lemon juice.

·        Cook for a few minutes and leave it to cool aside.

·        Serve the Exotic Christmas Punch in tall tumblers.

Tempting Christmas Kiss Cocktail Recipe

Easy Cocktail Recipes,Christmas Cocktail Recipe,Free Christmas Drink Recipe

This Christmas serve your guests a new tempting cocktail. Prepare Tempting Christmas Kiss Cocktail in minutes and serve chilled to get lots of complements. Prepared in minutes using a handful of juices, this cocktail tastes delectable.

Serves: 4 people

Ingredients:

500ml Cranberry Juice

500ml Blood Orange Juice

350ml Cold Champagne

25ml Cointreau Liqueur

Orange Peel

Maraschino Cherries

Method:

·        Select some chilled champagnes Flues and sprinkle some angostura bitters on the bottom of these flutes.

·        Fill the champagne flutes half with the champagne.

·        Now, slowly add fruit juices almost half of all the types. Be careful as the champagne will froth.

·        Serve after garnishing each glass with orange peels and maraschino cherries.

Creamy Eggnog Cupcake Recipe

Delicious Christmas Eggnog Recipe, Creamy Eggnog Cupcake Recipe, Christmas Dessert Recipes,Easy Eggnog Recipes

Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

Ingredients:

4 medium Eggs

240g Caster Sugar

220g Plain Flour

100ml Milk

100g Unsalted Butter

60g White Chocolate, grated

2 tsp Ground Nutmeg

2 tsp Baking Powder

2 tsp Ground Cinnamon

2 tsp Vanilla Extract

Ingredients for the Frosting:

250g Icing Sugar, sifted

125g Unsalted Butter

100g White Chocolate

2 tbsp Double Cream

1 tsp Ground Cinnamon

Cinnamon Sticks

Method:

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.

·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.

·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.

·        Mix chocolate in this mixture and fold it to distribute equally.

·        Now, fill the cupcake cases 2/3^rd with this prepared eggnog batter.

·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.

·        Let the cakes cool down.

·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.

·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.

·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Exotic Alcoholic Eggnog Recipe

Easy Christmas Recipe,Eggnog Recipe with Alcohol,Free Christmas Recipe, Alcoholic Eggnog Recipe.

Christmas is just round the corner and if you wish to try a new eggnog recipe then your search ends here. Try out our Exotic Alcoholic Eggnog Recipe that is easy to make and delicious to taste.

Serves: 14 people

Ingredients:

6 Eggs

2 Extra Egg Yolks

4 cups Whole Milk

¾ cup Heavy Cream

½ cup + 2 tbsp Sugar

1 cup Bourbon

1 tbsp Vanilla Extract

½ tsp Grated Nutmeg

Method:

·        Whisk the eggs with egg yolks, sugar and salt in a large pan.

·        Whisk and slowly pour milk in it until well blended.

·    Keep the pan on sim flame and keep stirring for about 30 minutes until the mixture easily coats the underside of a knife or spoon.

·        Remove from heat and strain it in a large bowl.

·        Add in this mixture vanilla, extract, bourbon and nutmeg.

·        Cover the bowl and refrigerate for at least 3 to 4 hours.

·        Now, your Eggnog is ready to be served with alcohol.

·        Simply, whip the heavy cream and fold it in the chilled eggnog mixture and pour and serve with alcohol.

Valentines Day Rose Martini Recipe for Lovers

An easy step-by-step recipe for Rose Martini for Lovers, Valentines Day Rose Martini Recipe, Quick Rose Martini Recipe for Lovers, Free Rose Martini Recipe for Lovers, Best Lovers Recipe, Easy Martini Recipes, Exotic Rose Martini Recipe for Lovers, Rose Martini for Lovers Recipe.

Make this Valentines Day special by making Rose Martini Recipe for Lovers yourself. This one is a perfect beverage for lovers on occasions as special as Valentines Day. Since it contains rose, eternal for love, it has the power to make an evening romantic for lovers with its exotic rose flavor.

Serves: 2 people

Ingredients:
1/ 2 cup water
4 teaspoons fresh lemon juice
3 1/ 2 cup vodka
1/ 2 teaspoon rose water
2 tablespoons sugar
24 edible rose petals
Ice cubes

Method:
· Combine water and sugar in a small saucepan and bring it to a boil. Then simmer and keep stirring till the sugar dissolves.
· Cool a bit and then add vodka, limejuice and rose water while stirring the mixture.
· Take a cocktail shaker and will it with ice cubes and add one-fourth of the martini mixture and shake a bit.
· Now, strain the shaked martini in two glasses and garnish with rose petals and serve chilled.

Chicken Chop Suey Recipe

An easy step-by-step recipe for Chicken Chop Suey, Chicken Chop Suey Recipe, Quick Chicken Chop Suey Recipe, Free Chicken Chop Suey Recipe, Non-Veg Chop Suey Recipe, Best Chicken Recipes, Easy Christmas Recipes, Yummy Chicken Chinese Recipes, Non Vegetarian Recipes

Chicken when used with Chop Suey makes a tempting combo. Try to cook our easy and tasty Chicken Chop Suey Recipe for a delicious dinner. When you will cook and eat it, you will realize yourself that it is much better in taste the Chicken Chop Suey that you have ever tried in a Chinese restaurant.

Serves: 4 people

Ingredients:
2 chicket breast, chopped in small pieces
1/ 2 cup sliced celery
1 1/ 2 cup bean sprouts, washed and drained
1 can water chestnut, drained
1/ 2 cup mushrooms, sliced
1/ 2 cup sliced bamboo shoots
1 1/ 2 cup chicken stock
2 onions, thinly sliced
1 tablespoon cornstarch
2 tablespoons soy sauce
1/ 2 teaspoon garlic paste
1 teaspoon ginger paste
Salt to taste

Method:
· Take a bowl and marinate chicken pieces with soy sauce, ginger, garlic and onion for about an hour.
· Then, cook the marinated chicken in microwave for 8 to 9 minutes.
· Now, dissolve cornstarch in chicken stock and pour in on the chicken.
· Mix the remaining ingredients and cook in microwave uncovered for 20 minutes or till the sauce thickens. Stir in between 2 or 3 times.
· Serve hot with rice.

Valentine Chocolate Covered Cherries Recipe

An easy step-by-step recipe for Valentine Chocolate Covered Cherries, Valentine Chocolate Cherries, Quick Valentine Day Recipes, Free Valentine Day Recipe, Best Valentine Recipe, Easy Chocolate Recipes, Yummy Valentine Chocolate Covered Cherries, Valentine Choco Recipes

An occasion as sweet as Valentine’s Day is incomplete with chocolates, but they are available everywhere, so why not try out something different? Try making your own home made Valentine Chocolate Covered Cherries. Our tried and tested Valentine Chocolate Covered Cherries Recipe will help you make those tempting chocolate covered cherries.

Serves: 20 people

Ingredients:
60 maraschino cherries with stems
3 tablespoons corn syrup
3 tablespoons butter, softened
2 cups sifted confectioners’ sugar
1 pound chocolate confectioners’ coating

Method:
· First of all, drain the cherries and dry by setting on paper towels.
· Take a medium bowl and mix butter and corn syrup until it forms a smooth paste. Then, add confectioners’ sugar and knead to form dough. Chill if it is required to soften it.
· Now, wrap each cherry in about 1 teaspoon of this dough and chill till it is firm and sets.
· Now, melt the confectioners’ coating in a double saucepan over low hear and dip each cherry with its step and place it on a waxed paper. Chill the dipped cherries until they are completed set.
· Store in airtight container in a cool place and consume in maximum 2 weeks.