Icy Summer Fruit Punch Recipe

Summers are finally here and in the scorching sun heat, all we need is a refreshing drink that can be prepared in minutes using a handful of ingredients. So, keeping this in mind, we thought of sharing with you a perfect summer beverage recipe. What we are telling is about the easy and very tempting Icy Summer Fruit Punch Recipe. The best thing about this recipe is that it takes only about 10 minutes in all and even less than that to prepare it.

Serves: 4 people

Ingredients:

2 cups Apricot Juice

2 cups Sparkling Wine

2 cups diced Stone Fruit including Peaches, Apricots, Plums and Nectarines

1 cup Seltzer

Method:

• Preparing the Summer Fruit Punch is very simple and the first step is to mix all the diced stone fruits along with apricot juice, seltzer and sparkling wine.
• Next step would be to divide the mixture into 4 equal parts by filling it in ice filled glasses.
• Serve chilled with a decoration of apple on a straw or lemon slices.
• If you are a non alcoholic, you can substitute sparkling wine with sparkling cider in this cool recipe.

Easy Mocha Rum Cheesecake Recipe

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For those of you who are looking out for an interesting yet easy cheesecake recipe for the upcoming Christmas festival, we have a great recipe. Try the Easy Mocha Rum Cheesecake Recipe and impress your guests this Christmas.

Serves: 10-12

Ingredients:

For Base:

175g Dark Chocolate, finely crushed

75g Butter, melted

½ tsp Mixed Spice

For Filling:

500g Cream Cheese

125g Caster Sugar

125g Dark Chocolate

150ml Sour Cream

2 tbsp Dark Rum

1 tbsp Corn flour

1 tbsp Coffee Granules

3 Eggs

For Decoration:

Dark Chocolate, grated

Cocoa Powder for dusting

Chocolate Coated Coffee Beans

Method:

·         First of all, preheat the oven at 150 degree Celsius.
·         Take the cake tin and grease it lightly with oil or butter.
·         Mix biscuits along with mixed spice and butter in a mixing bowl and mix it well and place this mixture at the base of the baking tin.
·         Bake the mixture in oven for about 10 minutes and then cool it off.
·      Prepare the filling by melting chocolate in a bowl over a double boiler at sim heat, while stirring it continuously.
·         It’s time to combine corn flour with cream cheese, sugar, sour cream and eggs in a large bowl to make a smooth batter.
·         Now, pour this mixture over the prepared base and tap the tin sharply to set the air bubbles and bake it for about 45 minutes to 1 hour until the top of the cake is set.
·         When baked, remove it from the oven and cool it off in a refrigerator for about 5 hours.
·         Prepare the decoration by cutting the cake into half using a sharp knife.
·         Now, sprinkle the grated chocolate along with coated coffee beans and dust the cocoa powder.
·         Your delicious Mocha Rum Cheesecake is now ready to be served.

Exotic Christmas Punch Recipe

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How about serving exotic beverage to your guests this Christmas? Go for the Exotic Christmas Punch and have fun partying with friends and family.

Serves: 15 people

Ingredients:

3 Bottles Red Wine

300ml Rum

4 tbsp Granulated Sugar

3 Cloves

3 Oranges, zested, juiced

1 Lemon, zested, juiced

1-1 ½ Cinnamon Sticks

A pinch of Nutmeg

Method:

·        Mix red wine, sugar, cinnamon sticks, cloves, nutmeg, lemon, rum and orange zest in a large steel saucepan.

·        Warm the mixture until it arrives a simmering point.

·        Now, add orange along with lemon juice.

·        Cook for a few minutes and leave it to cool aside.

·        Serve the Exotic Christmas Punch in tall tumblers.

Tempting Christmas Kiss Cocktail Recipe

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This Christmas serve your guests a new tempting cocktail. Prepare Tempting Christmas Kiss Cocktail in minutes and serve chilled to get lots of complements. Prepared in minutes using a handful of juices, this cocktail tastes delectable.

Serves: 4 people

Ingredients:

500ml Cranberry Juice

500ml Blood Orange Juice

350ml Cold Champagne

25ml Cointreau Liqueur

Orange Peel

Maraschino Cherries

Method:

·        Select some chilled champagnes Flues and sprinkle some angostura bitters on the bottom of these flutes.

·        Fill the champagne flutes half with the champagne.

·        Now, slowly add fruit juices almost half of all the types. Be careful as the champagne will froth.

·        Serve after garnishing each glass with orange peels and maraschino cherries.

Creamy Eggnog Cupcake Recipe

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Treat yourself and your friends with the yummy Creamy Eggnog Cupcakes this Christmas. These are easy to prepare cupcakes that will be loved by all, so go for them.

Serves: 12 people

Ingredients:

4 medium Eggs

240g Caster Sugar

220g Plain Flour

100ml Milk

100g Unsalted Butter

60g White Chocolate, grated

2 tsp Ground Nutmeg

2 tsp Baking Powder

2 tsp Ground Cinnamon

2 tsp Vanilla Extract

Ingredients for the Frosting:

250g Icing Sugar, sifted

125g Unsalted Butter

100g White Chocolate

2 tbsp Double Cream

1 tsp Ground Cinnamon

Cinnamon Sticks

Method:

·        Preheat the oven at 180C and grease a cupcake tray with 12 cupcake cases.

·        Whisk the butter with caster sugar in a bowl and mix in vanilla extract and beat in the eggs one by one along with some flour. Pour in the milk as well and mix it.

·        Add in the mixture flour with baking powder, cinnamon and nutmeg and mix it well.

·        Mix chocolate in this mixture and fold it to distribute equally.

·        Now, fill the cupcake cases 2/3^rd with this prepared eggnog batter.

·        Bake the cupcakes for about 20 minutes or until they are golden brown on the top.

·        Let the cakes cool down.

·        Prepare the frosting by melting white chocolate in a double pan on hot water but be careful.

·        Now, whisk the butter, icing sugar and double cream and add in it the melted chocolate mixture and mix it all well.

·        Take the cool cupcakes and top them with this prepared frosting using a small spoon or a pipe. Decorate using ground cinnamon and sticks.

Exotic Alcoholic Eggnog Recipe

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Christmas is just round the corner and if you wish to try a new eggnog recipe then your search ends here. Try out our Exotic Alcoholic Eggnog Recipe that is easy to make and delicious to taste.

Serves: 14 people

Ingredients:

6 Eggs

2 Extra Egg Yolks

4 cups Whole Milk

¾ cup Heavy Cream

½ cup + 2 tbsp Sugar

1 cup Bourbon

1 tbsp Vanilla Extract

½ tsp Grated Nutmeg

Method:

·        Whisk the eggs with egg yolks, sugar and salt in a large pan.

·        Whisk and slowly pour milk in it until well blended.

·    Keep the pan on sim flame and keep stirring for about 30 minutes until the mixture easily coats the underside of a knife or spoon.

·        Remove from heat and strain it in a large bowl.

·        Add in this mixture vanilla, extract, bourbon and nutmeg.

·        Cover the bowl and refrigerate for at least 3 to 4 hours.

·        Now, your Eggnog is ready to be served with alcohol.

·        Simply, whip the heavy cream and fold it in the chilled eggnog mixture and pour and serve with alcohol.

Valentines Day Rose Martini Recipe for Lovers

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Make this Valentines Day special by making Rose Martini Recipe for Lovers yourself. This one is a perfect beverage for lovers on occasions as special as Valentines Day. Since it contains rose, eternal for love, it has the power to make an evening romantic for lovers with its exotic rose flavor.

Serves: 2 people

Ingredients:
1/ 2 cup water
4 teaspoons fresh lemon juice
3 1/ 2 cup vodka
1/ 2 teaspoon rose water
2 tablespoons sugar
24 edible rose petals
Ice cubes

Method:
· Combine water and sugar in a small saucepan and bring it to a boil. Then simmer and keep stirring till the sugar dissolves.
· Cool a bit and then add vodka, limejuice and rose water while stirring the mixture.
· Take a cocktail shaker and will it with ice cubes and add one-fourth of the martini mixture and shake a bit.
· Now, strain the shaked martini in two glasses and garnish with rose petals and serve chilled.

Chicken Chop Suey Recipe

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Chicken when used with Chop Suey makes a tempting combo. Try to cook our easy and tasty Chicken Chop Suey Recipe for a delicious dinner. When you will cook and eat it, you will realize yourself that it is much better in taste the Chicken Chop Suey that you have ever tried in a Chinese restaurant.

Serves: 4 people

Ingredients:
2 chicket breast, chopped in small pieces
1/ 2 cup sliced celery
1 1/ 2 cup bean sprouts, washed and drained
1 can water chestnut, drained
1/ 2 cup mushrooms, sliced
1/ 2 cup sliced bamboo shoots
1 1/ 2 cup chicken stock
2 onions, thinly sliced
1 tablespoon cornstarch
2 tablespoons soy sauce
1/ 2 teaspoon garlic paste
1 teaspoon ginger paste
Salt to taste

Method:
· Take a bowl and marinate chicken pieces with soy sauce, ginger, garlic and onion for about an hour.
· Then, cook the marinated chicken in microwave for 8 to 9 minutes.
· Now, dissolve cornstarch in chicken stock and pour in on the chicken.
· Mix the remaining ingredients and cook in microwave uncovered for 20 minutes or till the sauce thickens. Stir in between 2 or 3 times.
· Serve hot with rice.

Valentine Chocolate Covered Cherries Recipe

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An occasion as sweet as Valentine’s Day is incomplete with chocolates, but they are available everywhere, so why not try out something different? Try making your own home made Valentine Chocolate Covered Cherries. Our tried and tested Valentine Chocolate Covered Cherries Recipe will help you make those tempting chocolate covered cherries.

Serves: 20 people

Ingredients:
60 maraschino cherries with stems
3 tablespoons corn syrup
3 tablespoons butter, softened
2 cups sifted confectioners’ sugar
1 pound chocolate confectioners’ coating

Method:
· First of all, drain the cherries and dry by setting on paper towels.
· Take a medium bowl and mix butter and corn syrup until it forms a smooth paste. Then, add confectioners’ sugar and knead to form dough. Chill if it is required to soften it.
· Now, wrap each cherry in about 1 teaspoon of this dough and chill till it is firm and sets.
· Now, melt the confectioners’ coating in a double saucepan over low hear and dip each cherry with its step and place it on a waxed paper. Chill the dipped cherries until they are completed set.
· Store in airtight container in a cool place and consume in maximum 2 weeks.

Italian Pasta Veggie Salad Recipe

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You no longer need to visit an Italian restaurant for relishing the tempting Italian Pasta Veggie Salad. Our tried and tested Italian Pasta Veggie Salad Recipe can be made easily at home. Rest assure, you and your family will keep asking for more after tasting your home made Italian Pasta Veggie Salad.

Serves: 8 people

Ingredients:
10 ounces fusilli pasta
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
3/ 4 cup fat free Italian-style dressing

Method:
· Cook pasta in boiled salted water until the pasta is soft. Then, rinse the pasta under cold water and drain.
· Take a large bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
· Now, pour enough dressing over the pasta to coat and toss. Then, refrigerate until chilled.
· Serve chilled

Valentine Frozen Cherry Margarita Recipe

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Set the right mood this Valentine’s Day with Valentine Frozen Cherry Margarita Recipe. A perfect drink for lovers to have a perfect evening together. Try this easy to make and taste cocktail margarita recipe instead of going out and spending a lot on those costly drinks.

Serves: 1 person

Ingredients:
1 1/ 2 ounces cherry vodka
1/ 2 ounce triple sec
1 pounce limejuice
Splash grenadine
Lime circles for garnish

Method:
· Take a blender and pour the ingredients in it with 2 cups crushed ice and blend at high speed.
· Now, pour the mixture in a sugar rimmed glass.
· Garnish with lime circles.

Valentine White Chocolate Raspberry Cheesecake Recipe

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How about making your own tempting White Chocolate Raspberry Cheesecake at home? You can actually make one with our tried and tested White Chocolate Raspberry Cheesecake recipe. This easy recipe will make the Valentine Day special with its tempting and delicious chocolaty taste.

Serves: 16 people

Ingredients:
3 eggs
1/ 2 cup white sugar
1/ 2 cup half-and-half cream
1/ 4 cup butter, melted
1 cup chocolate cookie crumbs
1/ 2 cup water
2 cups white chocolate chips
1 package frozen raspberries
3 packages cream cheese, softened
2 teaspoons cornstarch
3 tablespoons white sugar
2 tablespoons white sugar
1/ 2 cup white sugar
1 teaspoon vanilla extract

Method:
· Mix cookie crumbs, 3 tablespoons sugar and melted butter in a bowl.
· Place the mixture in the bottom of a 9-inch springform pan.
· Combine raspberries, 2 tablespoons sugar, cornstarch and water. Boil the mixture for 5 minutes or until the sauce is thick. Strain the sauce through a mesh strainer to remove seeds.
· Now, preheat the oven at 325 degrees Celsius.
· Take a double boiler and melt white chocolate chips with half-and-half while stirring occasionally until it is smooth.
· Take a large bowl and mix cream cheese, 1/ 2 cup sugar until smooth. Now, beat in eggs one by one.
· Add vanilla and melted white chocolate. Pour half of the batter over the crust. Sprinkle 3 tablespoons of raspberry sauce over the batter.
· Pour the remaining sauce over the top and swirl the batter with the tip of a knife creating a marbled effect.
· Bake the mixture for 55 minutes or until the filling is set.
· Cool and cover with plastic wrap and refrigerate for at least 8 hours before removing from pan.
· Serve chilled with raspberry sauce.

Valentine Special Double Chocolate Brownie Recipe

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Make Valentine Day special cooking the Valentine Special Double Chocolate Brownie and have a romantic time with your loved one. This easy to make brownie recipe is a perfect way to make the Valentine Day memorable with its sweet taste and flavor.

Serves: 9 people

Ingredients:
1 cup chocolate chips
1/ 2 cup flour
1 cup sugar
6 tablespoons cocoa powder
6 tablespoons butter
1 1/ 2 teaspoons vanilla extract
2 eggs

Method:
· Preheat the oven at 325 degree Celsius.
· Beat the butter, sugar and vanilla.
· Mix in eggs and beat to make it fluffy.
· Now, blend in cocoa powder and flour.
· Then, add chocolate chips and mix well.
· Pour the mixture in a greased 8x8 inch pan and bake for 30 minutes.
· Serve when cooled.

Oyster Pie Recipe

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Seafood lovers who want to cook some oyster recipe can try our tried and tested Oyster Pie recipe. This easy to make and delicious recipe won’t fail to satiate your tasting buds. Call it a seafood desert or a main course dish, Oyster Pie is one of the easiest oyster recipes that you can cook at home.

Serves: 6 people

Ingredients:
4 cups oyster crackers, crumbled
4 cups drained oysters
1/ 2 cup heavy cream
6 tablespoons butter
Black Pepper
Salt to taste

Method:
· Take a lightly buttered pie plate and spread 1 cup of oyster cracker crumbs.

· Now, sprinkle 1-cup pf oysters evenly over the crumb layer and then sprinkle salt and pepper.

· Repeat the layers of crackers and oysters thrice with seasoning after each oyster layer.

· Mix 1/ 2 cup oyster liquor and 1/ 2-cup heavy cream and pour it over the top layers of oysters. Spread some butter in dot form.

· Preheat the oven at 400 degree and let the pie to set for 10 minutes before placing it on the top rack. Bake for 15 minutes or until the top is little brown.

· Increase the temperature to 550 degree and let it bake for 4 minutes or until the top is well browned.

Fruit Salsa and Cinnamon Chips Recipe

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Making tempting snacks at home is a child’s play if it is as easy as preparing the tasty Fruit Salsa and Cinnamon Chips. Prepared in just 45 minutes, this snack item is one of the most popular snacks in western parties. Try out our tried and tested Fruit Salsa and Cinnamon Chips recipe and see how you tempt your tasting buds.

Serves: 10 people

Ingredients:
10 flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
2 kiwis, peeled and dices
2 apples, peeled, cored and diced
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
1 pound strawberries
8 ounces raspberries

Method:
· Mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves in a large bowl. Then, cover and chill it in the refrigerator for 10 to 15 minutes.

· Preheat the oven at 350 degrees F.

· Take flour tortilla and coat one side of each tortilla with butter favored cooking spray. Now, cut into wedges and arrange a single layer on a large baking sheet. Then, sprinkle the wedges with cinnamon sugar and spray again with cooking spray.

· Bake the prepared sheet in the preheated oven for 8 to 10 minutes. When done, cool it for 15 minutes and serve with chilled fruit mixture.

Strawberry Jello Pie Recipe

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You thought having strawberry desserts means eating high-calorie food? You are mistaken, try out our tried and tested Strawberry Jello Pie Recipe. This delicious dessert is high on taste but low in calories. It is best served chilled decked up with sweet strawberries.

Serves: 6 people

Ingredients:

4 cups strawberries, sliced
1 package vanilla pudding mix
1 package strawberry Jell-O-gelatin dessert
1 10-inch baked pie shell, cooled
6 tablespoons cool whip
2 1/ 4 cups water

Method:
· Take a pie shell and place the strawberries and set aside.

· Now, mix jello and pudding with the water and boil it and then remove it from heat.

· Pour the mixture over berries and chill.

· Top with strawberries and cool whip.

· Serve chilled.

Grilled Marinated Shrimp Recipe

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Seafood recipes like Grilled Marinated Shrimp Recipe are always tempting, no matter whatever occasion it is. Our tried and tested Grilled Marinated Shrimp Recipe is easy to make that you will leave ordering it at any outside restaurant and you will simply love cooking it at home.

Serves: 6 people

Ingredients:
1 cup olive oil
1 lemon, juiced
3 cloves garlic, minced
1/ 4 cup parsley, chopped
2 teaspoons hot pepper sauce
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined
1 teaspoon salt
skewers

Method:
· Mix together olive oil, lemon juice, hot sauce, parsley, garlic tomato paste, oregano, salt and black pepper in a bowl while reserving a small amount for basting later.

· Now, put the remaining marinade in a large resealable plastic bag with shrimp. Then, seal and marinate it in the refrigerator for 2 hours.

· Preheat the grill at medium-low heat and thread shrimp in skewers piercing once near the head and once near the tail. Discard the marinade.

· Now, lightly oil the grill grate and cook the shrimp for about 5 minutes on each side or until it is opaque. Keep basting frequently with the reserved marinade.

· Serve hot.

Christmas Plum Pudding Recipe

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Christmas is round the corner and celebrating it without a feast comprising of a Christmas Plum Pudding is definitely a sin. So, try our tried and tested Christmas Plum Pudding recipe. This easy to prepare pudding will keep you and your guests satisfied while celebrating Christmas and on other occasions.

Serves: 6 people
Ingredients:

1/ 4 cup butter
1/ 3 cup brown sugar
1 cup milk
12 dates, chopped
1/ 2 cup raisins
1/ 4 cup dried currants
1/ 4 cup candied mixed fruit peel, chopped
1 orange, squeezed
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Method:
· Combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and orange zest in a large saucepan and bring it to a boil.

· Remove from heat and keep stirring while adding the baking soda. Mix gently until blended.

· Now, pour the mixture in a greased pudding mold. Cover it with a double layer of greased wax paper and steak for 2 hours.

· Serve hot or at normal temperature.

Christmas Eggnog Recipe

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Whether you agree or not, a sumptuous feast is central to all Christmas celebrations. So, here is a traditional dish that is a must to have while celebrating Christmas. Try this easy to prepare Eggnog recipe and make this Christmas special. Sit with family and serve this delicious eggnog as a dessert.

Serves: 6 people

Ingredients:

4 cups milk
5 whole cloves
2 1/ 2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/ 2 cups sugar
2 1/ 2 cups light rum
4 cups light cream
1/ 2 teaspoon ground nutmeg

Method:

· Mix cloves, milk, 1/ 2-teaspoon vanilla extract and cinnamon in a saucepan and heat at low setting for about 4 minutes to bring the mixture to a boil slowly.

· Take a large bowl and combine egg yolks and sugar. Whisk together until fluffy. Then, whisk hot milk mixture slowly in the eggs.

· Pour the whisked mixture in a saucepan and cook over medium heat for about 3 minutes stirring it continuously. Don’t boil the mixture.

· Strain the mixture to remove cloves and let it cool for about an hour.

· Now, stir in rum, cream and 2 teaspoon vanilla along with nutmeg. Refrigerate it overnight before setting.

· Serve chilled.

Italian Creamy Squash Soup Recipe

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Relishing multi cuisine dishes in a multi cuisine restaurant is exciting and cooking them at home is even more exciting. Try preparing Italian Creamy Squash Soup Recipe and feel Italian in the comfort of your home. This easy Italian soup recipe can be made with ease at home for self as well as for the guests on occasions.

Serves: 4 to 6 people

Ingredients:

1 medium onion
2 cloves garlic
1 large butternut squash
2 tablespoons butter
smoked chili pepper
3 cups chicken broth
1/ 3 teaspoon cinnamon
Salt and pepper to taste

Method:

· First of all cut the squash in half and remove the seeds.

· Then, cook the squash in the oven at 350 degree F or in microwave until it is fork tender.

· Then, cool it to room temperature and heat the chicken broth in a saucepan and then add chili. Cook on low heat for sometime.

· Now, cut the onion and garlic in small dice and sauté in butter until soft.

· Then, scoop out the pulp from the squash and keep it in a food processor with onions and garlic along with chicken broth. Blend to make a smooth puree and then add additional broth. Those who like spicy food can cut chili in half and blend it together with the mixture.

· Pour the squash in a saucepan and warm it.